We hosted a surprise party a couple weekends ago and during clean up I happened to grab this container of macaroni salad somebody brought just to check out how super nasty the ingredients list would be. It was super nasty indeed:
And then I read that is 'made from scratch every day using quality ingredients'. Hmmm? Since when is soybean oil, sodium benzoate, calcium chloride, etc considered quality ingredients? And made from scratch? I don't think so.
And yikes! Check out those fat calories. That alone would be enough to scare most people before they even got to the ingredients list. This would probably take a week or ten for your body to digest! Just more proof we need to eat less of the processed, chemical-laden junk and more wonderfully raw and nutritious foods!
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